Maintaining hygienic practices is one of the most important priorities in the both residential and commercial kitchen. Most food-related illnesses are the result of unsanitary food handling practices. Regular commercial kitchen sanitation reduces harmful bacteria attached to kitchen utensils, serving trays, plates, and spoons. Taking measures against germs and bacteria can safeguard your family from many food-borne and water-borne diseases.
Sanitize your hands before doing any work at Kitchen-
Your hands are usually one of the first things to come in contact with other objects and constantly in touch with different common surfaces throughout the day. Whether it is shaking hands with people, typing on the laptop, using a common telephone at work, touching common door knobs or tabletops, many times a day, your hands get exposed to the germs and bacteria while engaged in such activities.
Diseases like cold, cough, flu, and gastroenteritis at bay, all of which can easily enter the body via unwashed hands. The spread of germs causing illnesses like typhoid and diarrhea cease when hands are sanitized frequently with alcohol-based instant hand sanitizer. Washing or sanitizing your hands properly is the foremost step to maintain kitchen hygiene and sanitation.
Disinfect the kitchen countertops and other kitchen equipment regularly-
Kitchen countertops, chopping boards, and kitchen utensils should be cleaned regularly as these kitchen equipment come in contact with food daily. Wash, rinse, and sanitize all food contact surfaces and equipment before each use. Without frequent kitchen sanitation at home, bacteria can easily attach to drinks, food, and utensils and make your family ill. Use ready to use, alcohol-based instant surface disinfectant spray on the mentioned kitchen surfaces to wipe out any bacterial exposure.
Besides, for a commercial kitchen or cloud kitchen, you must use commercial kitchen sanitizers. Certain dishwashers wash dishes at pretty high temperatures, which are very effective at killing bacteria. Keep all food preparation and food and equipment storage areas free of insects and rodents. Also, ensure the water used during the preparation of cooking meets potable drinking water standards.
Use disinfectant floor cleaner to sanitize the kitchen floor and tiles-
Just like any other area of your home and commercial spaces, the kitchen room also needs regular cleaning and sanitation. Cleaning the kitchen involves a lot more than just activities like vacuuming, sweeping, and dusting. You can dilute the disinfectant floor cleaner and mop on the kitchen floor, passages, corridors, kitchen walls, and tiles, etc. Frequent disinfecting of the kitchen space helps keep the growth of bacteria at bay, aiding the prevention of diseases.
Cooking food thoroughly and regulating the refrigerator chills-
Ensuring proper kitchen sanitation habits includes cooking food thoroughly to kill most of the disease-spreading microorganisms. Studies show that cooking food up to a certain temperature helps ensure that the food is safe for consumption. Foods that require special attention include poultry products, large joints of meat, rolled roasts, minced meats, and seafood.
On the other hand, refrigerating food keeps illness-causing bacteria from growing on it. Ideally, the temperature of the refrigerator should be at about 4°C, and that for the freezer should be just below 0°C. This temperature restricts the growth of microorganisms and delays the onset of food spoilage. Remember to check the door seal of the fridge to ensure that the cold air cannot be emitted to the outside and the food inside remains fresh.
To sum up, keeping your kitchen neat, clean, and germ-free is not a big deal if you take precautions and maintain these above-mentioned basic kitchen sanitation and hygiene practices. Cleantek brings a huge assortment of instant surface disinfectant liquid sprays, and kitchen floor cleaning products to help you implement these practices at your home or at commercial kitchens.
